Discover thoughtfully crafted culinary experiences that complement the charm and warm hospitality of The Queen’s Inn. Our elegant Continental European breakfast is created with fresh local ingredients when available, and a focus on simple, memorable flavours. Whether you’re beginning your morning with homemade scones or enjoying a relaxed evening overlooking Gore Bay, dining at the Inn is designed to feel warm, personal, and beautifully curated.
Each morning, guests are treated to an elegant Continental European breakfast featuring fresh, local ingredients and refined simplicity. Enjoy homemade scones, artisan breads, seasaonal fruits, natural yogurt, and wholesome options like overnight oats. Freshly pressed juices and a charcuterie-style selection of local cheeses and cured meats bring a vibrant, sophisticated start to the day on Manitoulin Island.