Discover thoughtfully crafted culinary experiences that complement the charm and warm hospitality of The Queen’s Inn. Our elegant Continental European breakfast is created with fresh local ingredients when available, and a focus on simple, memorable flavours. Whether you’re beginning your morning with homemade scones or enjoying a relaxed evening overlooking Gore Bay, dining at the Inn is designed to feel warm, personal, and beautifully curated.
Each morning, guests are treated to an elegant Continental European breakfast featuring fresh, local ingredients and refined simplicity. Enjoy homemade scones, artisan breads, seasonal fruits, natural yogurt, and wholesome options like overnight oats. Freshly pressed juices and a charcuterie-style selection of local cheeses and cured meats bring a vibrant, sophisticated start to the day on Manitoulin Island.
Join us every Friday and Saturday this summer on the Veranda for a relaxed, welcoming dining experience. Sip on a thoughtfully curated selection of wines from around the world while enjoying beautifully prepared charcuterie.
Each evening, we offer a choice of two table d’hôte menus, served family-style to your table. Our goal is simple — to make you feel as though you’re gathering for a delicious meal at a friend’s home, where food is shared, the wine is flowing and the vibes are high.
We are open Fridays and Saturdays from 4:00 PM to 8:00 PM throughout the summer season. Reservations are required.
To reserve your table, please call 705-919-1882 or email queensinnkitchen@gmail.com.
We look forward to welcoming you to the Veranda this summer.